Dido’s
Our Menu
Starters
Tomato & Fresh Basil with Provolone Cheese toast
Kanter Gumbo (shrimp, chicken, sausage in a dark roux)
Lobster Bisque
In-house prepped nacho cheese & corn tortilla chips topped with grilled shrimp, crawfish tails, crab meat & pico de gallo
Seafood lover or not, the deep fried baby calamari rings will please your taste buds. Served with marinara sauce or home-made Ranch
Five cold Royal Red Shrimp with Zesty Cocktail Sauce & Tartar
1/2 pound boiled shrimp served with butter, lemon and capers
Six halves of cream cheese & sausage stuffed jalapenos wrapped in bacon and baked to perfection. (available on weekends only)
SOUP & SALADS
Cucumbers, tomatoes, red onion, lettuce, garbanzo, capers and feta cheese, served with a Sumac Vinaigrette dressing
- + Chicken: $5.00
- + Shrimp: $10.00
Homemade roasted roma tomatoes and fresh basil soup is absolutely delightful. Served with Provolone Cheese Toast
Shrimp, Smoked Chicken, Andouille Sausage in a dark, rich, homemade Seafood Stock Roux
Mixed baby greens, tomato, cucumbers, red onion, banana peppers, croutons & choice of dressing
- + Chicken: $5.00
- + Shrimp: $10.00
Rich and creamy Lobster bisque with morsels of Langistins
Lunch Entrée
Daily Specials
Meatloaf Monday (sides change weekly)
Humpday Hamburgers
Throwback Thursday: Something from the good old days not typically offered in a restaurant
Thirsty Thursday – 20% off all alcohol drinks
Catfish Basket Friday
BURGERS & SANDWICHES
- Bacon: $1.35
- Cheese: American, Blue Cheese, Cheddar, Pepper Jack, Swiss or Provolone: $1
- Grilled onions: $0.50
- Jalapenos: Grilled or Pickled: $0.50
- Avocado: $1
- Sauteed Mushrooms: $1.00
1/2 pound hand-formed patty, Lettuce, Tomato, Onion & Pickle
1/2 pound hand-formed patty, swiss cheese, provolone cheese, grilled onions and horseradish remoulade sauce served on Texas Toast (lettuce/tomatoes on request only)
Fried Oysters NOLA French Bread with lettuce & tomatoes
Fried Catfish Filet on NOLA French Bread with lettuce & tomatoes
1/2 pound hand-formed patty, pepper jack cheese, grilled pickled jalapenos, grilled onions & chipotle aioli, lettuce & tomatoes
Blackened, Grilled or Fried; served on Texas Toast with Bacon, lettuce, tomato, pickles, red onions & Honey Mustard
Four Fried or Grilled Shrimp on NOLA French Bread with lettuce, tomatoes and tartar sauce
SEAFOOD BASKETS
Have it your way; blackened, grilled or fried & seasoned french fries
Fried Oysters (5-7 depending on size) & Okra
Tastes like Lobster; steamed and served with butter & fries
Have it your way; blackened, grilled or fried & fries
3- Fried Shrimp & 8oz Southern Fried Catfish filet & fries
- + Add 5 Oysters for: $9.00
Dinner Entrée
CHICKEN
Grilled Chicken Breast topped with grilled onion, peppers & melted provolone cheese and served over Rice with Green Beans
Creamy Alfredo Sauce, Penne Pasta topped with Blackened & Grilled Chicken (6-8oz)
BEEF
Hand-cut Braveheart Black Angus USDA Choice Ribeye topped with Compound butter with sides of Yukon Gold Mashed Potatoes and Fancy Green Beans
Southern Chicken Fried Steak (8oz) with Mashed Potatoes, Homemade Gravy, Texas Toast & Green Beans
SURF-N-TURF
Hand-cut Braveheart Black Angus USDA Choice Ribeye with four Royal Reds Shrimp served with butter and sides of loaded Yukon Gold Mashed Potatoes and Green Beans
SEAFOOD
Five Fried Shrimp & 8oz Catfish Filet. Served with Loaded Yukon Gold Mashed Potatoes & choice of Green Beans or Collards
- + Add 5 Oysters for: $9.00
Grilled Mahi with lump crab beurre blanc sauce. Served with White Rice and Fancy Green Beans
Tastes like Lobster; steamed & served with butter, Loaded Yukon Mashed Potatoes and choice of Green Beans or Collard Greens
Blackened, grilled or fried. Served with Loaded Yukon Gold Mashed Potatoes and choice of Green Beans or Collard Greens
Fried Oysters & Okra and Loaded Mashed Potatoes
Six blackened shrimp topped with Creamy Alfredo Sauce, Penne Pasta and Garlic Toast Point
Blackened Redfish topped with Krab AuGratin & dark Pontchartrain sauce, served over white rice and Fancy Green Beans
Did you know …
- River Rendezview was established as an ‘umbrella’ name when we added the Bed & Breakfast, the Party Barn Event Center and River Grace Chapel?
- Dido’s Restaurant was established in 1982 & is one of the oldest Mom & Pop restaurants in Brazoria County?
- Dido in Croatia means Grandpa & is pronounced dee-doo?
- The original YELLOWSTONE PADDLEBOAT was the most historic boat in Texas history?
- The San Bernard River is spring fed & is one of only three rivers west of the Mississippi that flows directly into the Gulf of Mexico?
Sides (Starch & Veggies)
STARCH
- Plain: $4.00
- Loaded: $5.00
MORE VEGGIES
Smoked bacon, aromatics and smoked sausage
Note: Larger portion available as STARTER
Fancy Grilled Green Beans (bacon, tomatoes & onions)
Cheesy rich sauce
DESSERTS
Kid’s Menu
Three chicken tenders served with seasoned fries
1/2 Catfish Filet served with seasoned fries
Two Fried Gulf Shrimp served with seasoned fries
Two pieces of American Cheese melted between two slices of Texas Toast & served with seasoned fries
Drinks
Dr Pepper, Coke, Dt Coke, Sprite, Root Beer, juices, milk
BEER
Contact Us
Get In Touch
If you'd like to make a reservation, please call us at
(979) 964-3167
