Catering
Catering Menu
APPETIZER OPTION
Mexican Shrimp Cocktail. (per galloon)
(each)
Qt Hummus, 50 Dolmas (Rolled Grape Leaves) & homemade Pita Chips (each)
(each)
(each)
(each)
with Beurre Blanc Sauce (2 oz each)
Pork, Chicken or Philly (each)
Shrimp, Chicken & Andouille Sausage (per gallon)
5lbs Peel-in-Eat Shrimp, 15 Red New Potatoes, 10 Corn Cobbets (each)
(Tri level) Melons(in-season), grapes, strawberries, pineapple(serves20)
Cheese (3), Deli Meats(2), Condiments, Nuts, Olives & apple slices & Toast (each)
(each)
(2 oz each)
with cut in half (each)
MEAL OPTIONS
Fried Catfish Filet (60z), Skewered Grilled Shrimp(4), Dirty Rice, Hushpuppies. (Grilled Chicken breast available for those allergic)
DRINKS
available by the glass and by the bottle House Specialty Drink is Momma’s Margarita
BEER
RENTALS
All deposits are non-refundable. If event is > $1K preferred payment method is Cash or Check. A 3.5% processing fee is added if payment is made with a credit card. Final payment & final guaranteed guest count are due 10 days prior to the event. Any reductions in the event’s figures will not be accepted after the guarantee has been confirmed. If a guarantee is not received, the original attendance figure will be used as the guarantee. If the event is cancelled within ten days of the event date, you will be charged for the full estimated revenue for the event. All charges are subject to 20% service charge and all applicable taxes.