Catering
Catering Menu
APPETIZER OPTION
Mexican Shrimp Cocktail. (per galloon)
(each)
Qt Hummus, 50 Dolmas (Rolled Grape Leaves) & homemade Pita Chips (each)
(each)
(each)
(each)
with Beurre Blanc Sauce (2 oz each)
Pork, Chicken or Philly (each)
Shrimp, Chicken & Andouille Sausage (per gallon)
5lbs Peel-in-Eat Shrimp, 15 Red New Potatoes, 10 Corn Cobbets (each)
(Tri level) Melons(in-season), grapes, strawberries, pineapple(serves20)
Cheese (3), Deli Meats(2), Condiments, Nuts, Olives & apple slices & Toast (each)
(each)
(2 oz each)
with cut in half (each)
MEAL OPTIONS
Taco bar ground taco meat, marinated and grilled chicken, chips, salsa, pico, lettuce, sour cream, cheese, corn, and flour tortillas, text-mex rice & charro beans(queso fountain can be added for $100)
Chicken Alfredo or Lasagna, Green Beans and Roll – $13.00
Chicken Pepperonata: Grilled breast (6oz) topped with red & green bell peppers, onions, basil, and banana peppers in a white wine reduction sauce. Served over Rice with a side of Steamed Broccoli
Shrimp Alfredo, Grilled Veggies and Garlic Bread
Chicken Fajitas, Beef Enchiladas, Tex-Mex Rice & Charro Beans with all the Trimmings (tortillas, salsa, sour cream & cheese)
Chianti Beef Tips: Filet of Beef(~4oz) sauteed in a Chianti mushroom (3oz) sauce. Served over Rice with a side of Maple Glazed Brussel Sprouts.
Italian Sausage Trottle: Trottole Pasta with Spicy Italian Sausage (~6oz), Pesto, and Italian spices in a San Marzano sauce topped with Shaved Parmesan Cheese and Toast Points.
Fried Catfish Filet (60z), Skewered Grilled Shrimp(4), Dirty Rice, Hushpuppies. (Grilled Chicken breast available for those allergic)
Cole Slaw, Gumbo(cup), Fried Catfish Filet (6oz), Fried Shrimp(3), Crab Au Gratin(1/3 cup), Loaded Mashed Potatoes(1/2 cup), Grilled Veggies(1/3 cup), jalapeno Hush puppies(2). Grilled Chicken breasts can be available for those with allergies.
Five Course plated meal:1)Toasted Point topped with AuGratin for the appetizer;2) Lobster Bisque with Homemade crouton;3)Grilled Hearts of Romain with BlueCheese & Pork Belly Crumbles with a drizzle of blue cheese dressing;4)Filet of beef(4oz), Prawn Royal Red Shrimp(2)(steamed, served with drawn butter – tastes like Lobster!) served with Risotto & Asparagus;5) Cheese Cake with dollop of whipped cream and garnishes
DRINKS
available by the glass and by the bottle House Specialty Drink is Momma’s Margarita
BEER
RENTALS
All deposits are non-refundable. If event is > $1K preferred payment method is Cash or Check. A 3.5% processing fee is added if payment is made with a credit card. Final payment & final guaranteed guest count are due 10 days prior to the event. Any reductions in the event’s figures will not be accepted after the guarantee has been confirmed. If a guarantee is not received, the original attendance figure will be used as the guarantee. If the event is cancelled within ten days of the event date, you will be charged for the full estimated revenue for the event. All charges are subject to 20% service charge and all applicable taxes.