Catering

APPETIZER OPTION

Side salads can be added to any of the following meals for $3.00 each
Boudin Egg Rolls
$2.50
price per each
Southwest Egg Rolls
$2.50

price per each

Artichoke Dip
$30

Artichoke, parmesan five cheese blend & heavy mayo baked to perfection. Served with butter crackers. (8″ X 8″ baking pan.)

Krab AuGratin
$40

Two pounds Krab, heavy cream & cheesy goodness. Served with buttery crackers. (8″ X 8″ baking pan.)

Fruit tray (tri-level)
$50

Includes Melons (in-season), grapes, strawberries, pineapple. Serves 20

Kanter Gumbo
$100

Shrimp, chicken, andouille sausage in a dark, rich roux with homemade seafood stock. (Per Gallon)

Farmer's Boil
$145
5 pounds 16/20 gulf shrimp, 5 snow crab clusters, 10 red potatoes, 10 corn cobbs.
Charcuterie Board (3 foot board not included in price)
$185

Cheese (3), Deli meats (2), nuts, olives & apple slices, home-made bread and spreads (2). Serves 20

Fruit & Veggie Towers
$250
Upcharge to add Royal Red shrimp or deli meat & cheese Serves 50

MEAL OPTIONS

Taco Bar
$12
Ground beef, marinated and grilled chicken breast, Tex-Mex rice, charro beans, & all the fixings (corn & flour, tortillas, lettuce, pico, cheese, sour cream.)
Add-ons include
Enchiladas, hot tamales, or queso $2 each per person.
Southwest Chicken
$12
Marinated & sous vided 6 oz chicken breast topped with roasted red peppers & grilled onions. Served on a bed of seasoned rice and side of green beans and bread stick.
Chicken Alfredo
$15
includes home-made alfredo sauce, grilled chicken (5 oz) with side of green beans and bread stick
Chianti Beef Tips
$16
Filet of Beef (~4 oz) sautéed in a Chianti mushroom sauce served on a bed of white rice and side of green beans and bread stick.
Tex-Mex dinner
$17
Chicken fajitas, beef enchiladas, Tex-Mex rice and charro beans with side of tortillas, sour cream & shredded cheese. $2 upcharge to add hot tamale with chili con carne or queso.
Shrimp Alfredo
$18
includes home-made alfredo sauce, grilled shrimp (5) with side of green beans and bread stick
Meat-lovers Lasagna
$18
Ground beef, Italian sausage and pepperoni layered with ricotta, parm and mozzarella cheese and thin pasta sheets. Served with green beans and bread sticks.
Italian Trio
$18
Mushroom Tortellini with pesto sauce, meat-lovers lasagna & chicken alfredo. Serviced with green beans and bread sticks
Seafood Combo
$20
Fried catfish (6 oz) and skewered grilled shrimp (4) served with dirty rice, green beans and hush puppy
Seafood Extravaganza
$27
Appetizer: cup of Kanter gumbo, cole slaw, and entrée of fried catfish filet (6 oz), Shiner Bock Appetizer: cup of Kanter gumbo, cole slaw, and entrée of fried catfish filet (6 oz), Shiner Bock
Surf & Turf
$38
Hand-cut Ribeye ( ~14 oz) and heart-shaped Royal Red shrimps, baked potato and grilled veggies.
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If you're in search of a dining experience that will forever change the way you see eating out at a restaurant, look no further than Dido's Seafood in Brazoria.